Dahi Lassi, one of the geatest indian curd recipes which has now become famous thought the world, lassi has and excellent taste but the basic point here to remember is the the curd used in the process should be sweet.
Sweet Lassi is loved by millions not only in India but overseas too thus it is most famous amongst all Lassi's throughout India and world, however the ingredients of lassi remains the same in all shops but believe it or not, to make a good lassi you require an expert hand, additional substances like rabdi, gulab jal or kewada can be added for extra flavour.
Ingredient:-
- ½ 1 cup of yogurt
- a cup of water
- ½ a cup of ice cubes
- 3 to 5 teaspoons of sugar(or as you require )
- A pinch of salt
- A dollop of plain yogurt for garnishing.
Process:-
- Blend all the ingredients at high speed till frothy.
- Add a dollop of fresh yogurt on top.
- Makes two to three glasses of Lassi.
- Rabdi Can be added (1 part rabdi to 4 parts Lassi)
- Adding gulab jal or Kewada will give you and extra taste and fragrance.
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