Raita

Boondi Raita or plain raita is of of the most common curd recipes which one is advised to take along with dinner, the reason is that raita contains curd and for those who do not like milk this becomes an alternative for providing nutrients which are provided by milk. Additional such as nuts and fruits at times are added for a better flavour.

Ingredients:-

1. 4-5 tbsp salted Boondi



2. 1 cup Yoghurt



3. 1 tsp Red Chilli Powder/Pepper



4. ½ tsp Cumin Powder



5. Salt



6. Coriander for garnishing

Process:-

• Soak boondi in water for 5 mins.



• Drain water from boondi and add boondi to yoghurt.



• Add chilli powder, cumin powder and salt to yoghurt and mix well.



• Garnish with coriander and refrigerate for some time.



• Serve chilled with dinner recipes or meals.



• Spices should be adjusted as per taste.