Chaach

Chaach is also one of the forms of buttermilk, delicious and tasty after adding spices, north Indians are in a habit of drinking this recipe on a daily and regular basis, so lets move on to prepare chaach

Ingredients

1. 1 cup (200 g) 7 oz Yoghurt (dahi)


2. 1/2 tsp Cumin (jeera) powder, roasted


3. 1 Green chilli, small


4. 1 Ginger (adrak), 1/4 inch piece


5. Black salt (kala namak) to taste


6. Salt to taste
   

For the tempering:

1. 1 tsp (5 ml) Vegetable oil


2. 1/4 tsp Mustard seeds (rai)


3. 1 tbsp (4 g) Green coriander (hara dhaniya), chopped


4. 1 tbsp (4 g) Mint (pudina) leaves, chopped
   

Process

• Blend yoghurt, cumin powder, green chilli, ginger, black salt, and salt for a few seconds.



• Add 2 cups water and blend once again.




• Pour into individual glasses.




• For the tempering, heat the oil in a pan; add the mustard seeds.




• When they splutter, remove the pan from the heat and pour a little in each glass.




• Serve chilled, garnished with green coriander and mint leaves.