Shrikhand

Shrikhand also known as yoghurt sweet is one of the best curd recipes, mouthwatering and cool best for summers, easy to prepare and can be seen as a common dish around the gujarat region of india, so lets get ready to prepare shrikhand.

Ingredients

1. 1 kg. thick curd


2. 3/4 cup powdered sugar


3. a few strands saffron


4. 1 tablespoon warm milk


5. 2 teaspoons cardamom powder (elaichi)

For garnish

1. slivers of pistachios and almonds
   

Method

• Hang the curds in a muslin cloth in a cool place for approximately
  3 hours until all the liquid (whey) has drained off.


• Rub the saffron into the warm milk until it dissolves.


• Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.


• Place in the refrigerator.


• Serve cold garnished with slivers of pistachios and almonds.