Curd or Yoghurt is a very common and very popular recipe however not treated as a main recipe but goes well as an additional substitute to pickles or with salad. However it is said that curd should not be taken along with mango pickles (Reason not known to me) , can be taken by adding salt or sugar or plain.
Ingredients:
- 1 litre Milk
- 1/2tsp curd (yogurt)
Preparation:
- Milk should be boiled and cooled.
- Remove the cream (malai) from milk and warm it (not too much).
- In a bowl add curd and milk, stirring well. Place it in a warm & cozy place for overnight or for 5-6 hours. (temp. around 25-35 c, wrap cloth to the container if the temp. is too low)
- When it is done refrigerate it for 1-2 hours for better results.
- Do not leave curd when its done outside because it tends to turn sour.
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